What is ISO 22000:2005 FSMS / HACCP Standard?

ISO 22000 is the internationally recognized standard for food safety. It specifies the requirements for a food safety management system. As we know, food safety hazards can occur at any stage of food chain and lead to severe consequences. This is why ISO started this certification to ensure that the food chain is free from all weaknesses. The certification is specifically designed for all organizations in food chain. This is not a complex standard to achieve. The certification is beneficial for all types of companies that are related with the food chain such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

Benefits:

There are many benefits of this certification for your business. You can use the certification to advertise and market your business by using ISO 22000 certification logo on your business website, brochures, banners etc. It helps businesses in not only developing organized and targeted communication among trade partners but also enables companies to have more efficient and dynamic control of food safety hazards.

ISO 22000 certification process:-

• The first stage is termed as the assessment stage in which a consultant from the certifying body visits your office and note down all of your food safety processes. This lets the consultant know about any grey areas your food safety processes have.
• The second stage involves the implementation in which required changes are made to improve the grey areas, if any. Normally, you get 45 days to make the advised changes. However, you can ask for more time.
• In the final stage, the assessor from the certifying body will visit you to find out whether you have corrected the grey areas by implementing the proposed international standards to food safety processes.

Why us ?

Being a leading ISO 22000 consulting company in Saudi Arabia, we offer a variety of consulting Services and solutions to our clients. Our highly qualified trainers and consultants have vast experience and exposure in ISO 22000 consultation and implementation.